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Título : Emerging Economies : Food and Energy Security, and Technology and Innovation Tipo de documento: documento electrónico Autores: SpringerLink (Online service) ; Shome, Parthasarathi ; Sharma, Pooja Editorial: New Delhi : Springer India Fecha de publicación: 2015 Otro editor: Imprint: Springer Número de páginas: X, 428 p. 99 illus Il.: online resource ISBN/ISSN/DL: 978-81-322-2101-2 Idioma : Inglés (eng) Palabras clave: Energy policy and state Management Industrial management Food Biotechnology Development economics Economic growth Agricultural Economics Science Policy, Innovation/Technology Growth Clasificación: 658 Empresas. Organización de empresas Resumen: This volume brings together research on development in three major areas of contemporary global relevance: agriculture and food security, energy, and the institutions of national innovation. Covering six of the largest emerging and developing economies (EDEs) in the world, three Asian (China, India and Malaysia), two Latin American (Brazil and Mexico), and one African (South Africa), the book offers insights on how the major EDEs have addressed the complex and increasingly interrelated issues of agricultural growth, food security and access to energy as part of their growth and development experience over the last three decades. Underscoring the broader view of institutions of national innovation capacities, the volume presents the role of domestic policy and macroeconomic fluctuations in shaping the innovation capacities and development policy in these countries. The book is divided into three main parts. Part I addresses agriculture and food security, while Part II focuses on the energy sector, including the importance of clean energy and energy efficiency in improving access. Parts I and II also cover the role of the major sector-specific innovations for increasing productivity and growth. Subsequently, Part III examines the importance of economy-wide institutions of innovation in the context of supporting growth and development Nota de contenido: Chapter 1. Introduction and Overview -- Part I: Agriculture and Food Security -- Chapter 2. Recent Development Patterns and Challenges of Brazilian Agriculture -- Chapter 3. The Role of Agriculture in China’s Development: Performance, Determinants of Successes and Future Challenges -- Chapter 4. Agriculture, Food Security and Livelihoods in India: Performance, Issues and Challenges -- Chapter 5. Dimensions of Food and Livelihood Security of Agricultural Trade: The Case of Malaysia -- Chapter 6. Agriculture, Food Security and Livelihoods of Mexican Population under Market-Oriented Reforms -- Part II: Energy -- Chapter 7. Brazilian Perspectives on Development of Clean Energy -- Chapter 8. Energy Development and Efficiency in China -- Chapter 9. Indian Perspective on Clean Energy and Energy Efficiency -- Chapter 10. Reluctant Embrace: South Africa and Renewable Energy -- Part III: Technology and Innovation -- Chapter 11. Evolution and Dynamics of the Brazilian National System of Innovation -- Chapter 12. Has Business Innovation Capability Increased after Indigenous Innovation Policy -- Chapter 13. Technological and Institutional Change: India’s Development Trajectory in an Innovation Systems Framework -- Chapter 14. The Role of the Diaspora in Supporting Innovation Systems: The Experience of India, Malaysia and Taiwan -- Chapter 15. Unveiling Innovation Dynamics and Development Processes: A Mexican perspective -- Chapter 16. Innovation Systems in Latecomer Development: Sectoral Evidence from South Africa and Malaysia En línea: http://dx.doi.org/10.1007/978-81-322-2101-2 Link: https://biblioteca.cunef.edu/gestion/catalogo/index.php?lvl=notice_display&id=35846 Emerging Economies : Food and Energy Security, and Technology and Innovation [documento electrónico] / SpringerLink (Online service) ; Shome, Parthasarathi ; Sharma, Pooja . - New Delhi : Springer India : Imprint: Springer, 2015 . - X, 428 p. 99 illus : online resource.
ISBN : 978-81-322-2101-2
Idioma : Inglés (eng)
Palabras clave: Energy policy and state Management Industrial management Food Biotechnology Development economics Economic growth Agricultural Economics Science Policy, Innovation/Technology Growth Clasificación: 658 Empresas. Organización de empresas Resumen: This volume brings together research on development in three major areas of contemporary global relevance: agriculture and food security, energy, and the institutions of national innovation. Covering six of the largest emerging and developing economies (EDEs) in the world, three Asian (China, India and Malaysia), two Latin American (Brazil and Mexico), and one African (South Africa), the book offers insights on how the major EDEs have addressed the complex and increasingly interrelated issues of agricultural growth, food security and access to energy as part of their growth and development experience over the last three decades. Underscoring the broader view of institutions of national innovation capacities, the volume presents the role of domestic policy and macroeconomic fluctuations in shaping the innovation capacities and development policy in these countries. The book is divided into three main parts. Part I addresses agriculture and food security, while Part II focuses on the energy sector, including the importance of clean energy and energy efficiency in improving access. Parts I and II also cover the role of the major sector-specific innovations for increasing productivity and growth. Subsequently, Part III examines the importance of economy-wide institutions of innovation in the context of supporting growth and development Nota de contenido: Chapter 1. Introduction and Overview -- Part I: Agriculture and Food Security -- Chapter 2. Recent Development Patterns and Challenges of Brazilian Agriculture -- Chapter 3. The Role of Agriculture in China’s Development: Performance, Determinants of Successes and Future Challenges -- Chapter 4. Agriculture, Food Security and Livelihoods in India: Performance, Issues and Challenges -- Chapter 5. Dimensions of Food and Livelihood Security of Agricultural Trade: The Case of Malaysia -- Chapter 6. Agriculture, Food Security and Livelihoods of Mexican Population under Market-Oriented Reforms -- Part II: Energy -- Chapter 7. Brazilian Perspectives on Development of Clean Energy -- Chapter 8. Energy Development and Efficiency in China -- Chapter 9. Indian Perspective on Clean Energy and Energy Efficiency -- Chapter 10. Reluctant Embrace: South Africa and Renewable Energy -- Part III: Technology and Innovation -- Chapter 11. Evolution and Dynamics of the Brazilian National System of Innovation -- Chapter 12. Has Business Innovation Capability Increased after Indigenous Innovation Policy -- Chapter 13. Technological and Institutional Change: India’s Development Trajectory in an Innovation Systems Framework -- Chapter 14. The Role of the Diaspora in Supporting Innovation Systems: The Experience of India, Malaysia and Taiwan -- Chapter 15. Unveiling Innovation Dynamics and Development Processes: A Mexican perspective -- Chapter 16. Innovation Systems in Latecomer Development: Sectoral Evidence from South Africa and Malaysia En línea: http://dx.doi.org/10.1007/978-81-322-2101-2 Link: https://biblioteca.cunef.edu/gestion/catalogo/index.php?lvl=notice_display&id=35846 Ejemplares
Signatura Medio Ubicación Sub-localización Sección Estado ningún ejemplar Food Price Volatility and Its Implications for Food Security and Policy / Matthias Kalkuhl ; SpringerLink (Online service) ; Joachim von Braun ; Maximo Torero (2016)
Título : Food Price Volatility and Its Implications for Food Security and Policy Tipo de documento: documento electrónico Autores: Matthias Kalkuhl ; SpringerLink (Online service) ; Joachim von Braun ; Maximo Torero Editorial: Cham : Springer International Publishing Fecha de publicación: 2016 Otro editor: Imprint: Springer Número de páginas: XI, 626 p. 134 illus., 56 illus. in color Il.: online resource ISBN/ISSN/DL: 978-3-319-28201-5 Idioma : Inglés (eng) Palabras clave: Food Biotechnology International law Trade Industrial organization economics Development Agricultural Economics Science Organization Economic Law, Law Clasificación: 330 Economía en general Resumen: This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility Nota de contenido: Foreword -- Introduction -- Part I: Food Price Volatility at International Food Commodity markets -- Part II: Commodity and Financial Market Linkages -- Part 3: National and Regional Response to Food Price volatility -- Part IV: the Micro-Economics of Price risk, volatility and Price shocks: Household, Firms and Communities En línea: http://dx.doi.org/10.1007/978-3-319-28201-5 Link: https://biblioteca.cunef.edu/gestion/catalogo/index.php?lvl=notice_display&id=42190 Food Price Volatility and Its Implications for Food Security and Policy [documento electrónico] / Matthias Kalkuhl ; SpringerLink (Online service) ; Joachim von Braun ; Maximo Torero . - Cham : Springer International Publishing : Imprint: Springer, 2016 . - XI, 626 p. 134 illus., 56 illus. in color : online resource.
ISBN : 978-3-319-28201-5
Idioma : Inglés (eng)
Palabras clave: Food Biotechnology International law Trade Industrial organization economics Development Agricultural Economics Science Organization Economic Law, Law Clasificación: 330 Economía en general Resumen: This book provides fresh insights into concepts, methods and new research findings on the causes of excessive food price volatility. It also discusses the implications for food security and policy responses to mitigate excessive volatility. The approaches applied by the contributors range from on-the-ground surveys, to panel econometrics and innovative high-frequency time series analysis as well as computational economics methods. It offers policy analysts and decision-makers guidance on dealing with extreme volatility Nota de contenido: Foreword -- Introduction -- Part I: Food Price Volatility at International Food Commodity markets -- Part II: Commodity and Financial Market Linkages -- Part 3: National and Regional Response to Food Price volatility -- Part IV: the Micro-Economics of Price risk, volatility and Price shocks: Household, Firms and Communities En línea: http://dx.doi.org/10.1007/978-3-319-28201-5 Link: https://biblioteca.cunef.edu/gestion/catalogo/index.php?lvl=notice_display&id=42190 Ejemplares
Signatura Medio Ubicación Sub-localización Sección Estado ningún ejemplar
Título : Food Safety, Market Organization, Trade and Development Tipo de documento: documento electrónico Autores: SpringerLink (Online service) ; Abdelhakim Hammoudi ; Cristina Grazia ; Yves Surry ; Jean-Baptiste Traversac Editorial: Cham : Springer International Publishing Fecha de publicación: 2015 Otro editor: Imprint: Springer Número de páginas: VI, 254 p. 18 illus Il.: online resource ISBN/ISSN/DL: 978-3-319-15227-1 Idioma : Inglés (eng) Palabras clave: Food Biotechnology Industrial organization International economics Development Agricultural Economics Science Organization Clasificación: 658 Empresas. Organización de empresas Resumen: This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners Nota de contenido: Introduction: Food Safety, Trade and Development: The Role of Supply Chain Organization -- 1 The Multilateral Governance Framework for Food Safety. A Critical and Normative Overview -- 2 Overview of Food Safety Standards -- 3 Retail Driven Food Safety Regulation -- 4 Liability Rules, Inspection Systems, and Retailers' Strategies for Food Import Safety -- 5 Consumers' Behaviour Towards Food Safety: A Litterature Review -- 6 The Role of Food Standards in Trade and Development -- 7 Food Safety Standards and International Trade: The Impact on Developing Countries' Export Performance -- 8 Food Safety Regulation and Private Standards in China -- 9 The Impact of Private Food Standards on Trade and Development: Evidence from Peru -- 10 Food Standards, Smallholder Farmers and Participation in High Value Fresh Export Markets -- 11 Fresh Produce Regulation and Private Standards in Turkey: Implications for Export Markets -- Conclusion En línea: http://dx.doi.org/10.1007/978-3-319-15227-1 Link: https://biblioteca.cunef.edu/gestion/catalogo/index.php?lvl=notice_display&id=35588 Food Safety, Market Organization, Trade and Development [documento electrónico] / SpringerLink (Online service) ; Abdelhakim Hammoudi ; Cristina Grazia ; Yves Surry ; Jean-Baptiste Traversac . - Cham : Springer International Publishing : Imprint: Springer, 2015 . - VI, 254 p. 18 illus : online resource.
ISBN : 978-3-319-15227-1
Idioma : Inglés (eng)
Palabras clave: Food Biotechnology Industrial organization International economics Development Agricultural Economics Science Organization Clasificación: 658 Empresas. Organización de empresas Resumen: This book provides an economic perspective on the effects of food safety standards on international trade. Focusing on food safety regulation at an international level and private food safety standards, the authors use contemporary methodologies to analyze supply chain structures and organization as well as food-chain actors’ strategies. They also evaluate the effects of these on both consumer health and developing countries’ access to international markets. The book provides ideas, suggestions and policy recommendations for reconciling economic interests with consumer health, which will be of special interest to academics as well as to practitioners Nota de contenido: Introduction: Food Safety, Trade and Development: The Role of Supply Chain Organization -- 1 The Multilateral Governance Framework for Food Safety. A Critical and Normative Overview -- 2 Overview of Food Safety Standards -- 3 Retail Driven Food Safety Regulation -- 4 Liability Rules, Inspection Systems, and Retailers' Strategies for Food Import Safety -- 5 Consumers' Behaviour Towards Food Safety: A Litterature Review -- 6 The Role of Food Standards in Trade and Development -- 7 Food Safety Standards and International Trade: The Impact on Developing Countries' Export Performance -- 8 Food Safety Regulation and Private Standards in China -- 9 The Impact of Private Food Standards on Trade and Development: Evidence from Peru -- 10 Food Standards, Smallholder Farmers and Participation in High Value Fresh Export Markets -- 11 Fresh Produce Regulation and Private Standards in Turkey: Implications for Export Markets -- Conclusion En línea: http://dx.doi.org/10.1007/978-3-319-15227-1 Link: https://biblioteca.cunef.edu/gestion/catalogo/index.php?lvl=notice_display&id=35588 Ejemplares
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Título : A Kaizen Approach to Food Safety : Quality Management in the Value Chain from Wheat to Bread Tipo de documento: documento electrónico Autores: Victoria Hill ; SpringerLink (Online service) Editorial: Cham : Springer International Publishing Fecha de publicación: 2014 Otro editor: Imprint: Springer Colección: Contributions to Management Science, ISSN 1431-1941 Número de páginas: XXXIII, 389 p. 105 illus Il.: online resource ISBN/ISSN/DL: 978-3-319-04250-3 Idioma : Inglés (eng) Palabras clave: Business Production management Operations research Decision making Food Biotechnology Mathematical optimization Management science Quality control Reliability Industrial safety and Operation Research/Decision Theory Control, Reliability, Safety Risk Science Optimization Research, Clasificación: 658 Empresas. Organización de empresas Resumen: This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lastly, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust Nota de contenido: The Bread VC: Its Health Impact and Structure in France and the U.S. -- Government Regulation of Food Quality: International and in France and the U.S. -- Industry Regulation of Quality in Bread, Flour and Wheat in France and the U.S. -- Discussion of Literature Review and Preliminary Data Analysis -- Modelling the Value Stream for Bread, Flour and Wheat Production -- QFD Models of French and U.S. Wheat Management Practices -- HACCP and VSM Models of French and U.S. Wheat Production Processes -- Findings, Recommendations and Conclusion En línea: http://dx.doi.org/10.1007/978-3-319-04250-3 Link: https://biblioteca.cunef.edu/gestion/catalogo/index.php?lvl=notice_display&id=36031 A Kaizen Approach to Food Safety : Quality Management in the Value Chain from Wheat to Bread [documento electrónico] / Victoria Hill ; SpringerLink (Online service) . - Cham : Springer International Publishing : Imprint: Springer, 2014 . - XXXIII, 389 p. 105 illus : online resource. - (Contributions to Management Science, ISSN 1431-1941) .
ISBN : 978-3-319-04250-3
Idioma : Inglés (eng)
Palabras clave: Business Production management Operations research Decision making Food Biotechnology Mathematical optimization Management science Quality control Reliability Industrial safety and Operation Research/Decision Theory Control, Reliability, Safety Risk Science Optimization Research, Clasificación: 658 Empresas. Organización de empresas Resumen: This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lastly, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust Nota de contenido: The Bread VC: Its Health Impact and Structure in France and the U.S. -- Government Regulation of Food Quality: International and in France and the U.S. -- Industry Regulation of Quality in Bread, Flour and Wheat in France and the U.S. -- Discussion of Literature Review and Preliminary Data Analysis -- Modelling the Value Stream for Bread, Flour and Wheat Production -- QFD Models of French and U.S. Wheat Management Practices -- HACCP and VSM Models of French and U.S. Wheat Production Processes -- Findings, Recommendations and Conclusion En línea: http://dx.doi.org/10.1007/978-3-319-04250-3 Link: https://biblioteca.cunef.edu/gestion/catalogo/index.php?lvl=notice_display&id=36031 Ejemplares
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Título : The WTO and Food Security : Implications for Developing Countries Tipo de documento: documento electrónico Autores: Sharma, Sachin Kumar ; SpringerLink (Online service) Editorial: Singapore : Springer Singapore Fecha de publicación: 2016 Otro editor: Imprint: Springer Número de páginas: XXXI, 218 p. 44 illus Il.: online resource ISBN/ISSN/DL: 978-981-10-2179-4 Idioma : Inglés (eng) Palabras clave: Public policy International relations Food Biotechnology Development economics Agricultural Economic development Economics Relations Studies Policy Science Clasificación: 330 Economía en general Resumen: This book examines the public stockholding policies of selected developing countries from the perspective of WTO rules and assesses whether the provisions of the Agreement on Agriculture (AoA) could hamper these countries' efforts to address the challenges of food security. Further, it highlights the need to amend the provisions of the AoA to make WTO rules just and fair for the millions of people suffering from hunger and malnutrition in developing countries. This book highlights that 12 countries namely China, Egypt, India, Indonesia, Jordan, Kenya, Morocco, Pakistan, Tunisia, Turkey, Zambia and Zimbabwe are facing or will face problems in implementing the food security policies due to the provisions under AoA. These provisions need to be amended for permitting developing countries to address hunger and undernourishment. Progress in WTO negotiations on public stockholding for food security purposes are also discussed and analysed. The findings of this study greatly benefit trade negotiators, policymakers, civil society, farmers groups, researchers, students and academics interested in issues related to the WTO, agriculture and food security. . is an important input into the debate surrounding the attempts of several countries to negotiate a change in these rules in the face of strong resistance from those that aver that trade liberalisation is a sine qua non for food security ... - Rajeev Kher, Member, Competition Appellate Tribunal and Former Commerce Secretary, Government of India . offers a timely analysis, with detailed supporting data, of one of the most contentious issues in the WTO: the attempt to limit much-needed policies to address food security in developing countries ... - Timothy A. Wise, Global Development and Environment Institute, Tufts University, USA Price support schemes used by the US, UK and the EU in the past, are currently being used by at least twelve large developing countries to ensure food and livelihood security for their poor farmers... This book analyses the problem in depth and provides solutions for the way forward. It is a valuable addition to the literature on the subject. - Dr. Jayant Dasgupta, Former Ambassador of India to the WTO .Highly recommended for international economists, policymakers and researchers who are interested in understanding the complexities involved in food security and international trade. - Dr. Rajan Sudesh Ratna, UN ESCAP, Bangkok Nota de contenido: Chapter 1. Introduction -- Chapter 2. Domestic Support Under Agreement on Agriculture -- Chapter 3. Food Security and Agriculture Sector -- Chapter 4. China: Product Specific Support to Wheat under WTO Regime -- Chapter 5. Egypt: Product-Specific Support to Wheat Under WTO Regime -- Chapter 6. India: Product specific Support to Wheat and Rice Under WTO Regime -- Chapter 7. Indonesia: Product specific Support to Rice under WTO -- Chapter 8. Jordan: Product specific Support to Wheat under WTO Regime -- Chapter 9. Kenya: Product specific Support to Maize Under WTO Regime -- Chapter 10. Morocco: Product specific Support to Wheat Under WTO Regime -- Chapter 11. Pakistan: Product specific Support to Wheat Under WTO Regime -- Chapter 12. Tunisia: Product specific Support to Wheat Under WTO Regime -- Chapter 13. Turkey: Product specific Support to Wheat under WTO Regime -- Chapter 14. Zambia: Product specific Support to Maize under WTO Regime -- Chapter 15. Zimbabwe: Product specific Support to Maize under WTO Regime -- Chapter 16. Conclusion and Way Forward En línea: http://dx.doi.org/10.1007/978-981-10-2179-4 Link: https://biblioteca.cunef.edu/gestion/catalogo/index.php?lvl=notice_display&id=41900 The WTO and Food Security : Implications for Developing Countries [documento electrónico] / Sharma, Sachin Kumar ; SpringerLink (Online service) . - Singapore : Springer Singapore : Imprint: Springer, 2016 . - XXXI, 218 p. 44 illus : online resource.
ISBN : 978-981-10-2179-4
Idioma : Inglés (eng)
Palabras clave: Public policy International relations Food Biotechnology Development economics Agricultural Economic development Economics Relations Studies Policy Science Clasificación: 330 Economía en general Resumen: This book examines the public stockholding policies of selected developing countries from the perspective of WTO rules and assesses whether the provisions of the Agreement on Agriculture (AoA) could hamper these countries' efforts to address the challenges of food security. Further, it highlights the need to amend the provisions of the AoA to make WTO rules just and fair for the millions of people suffering from hunger and malnutrition in developing countries. This book highlights that 12 countries namely China, Egypt, India, Indonesia, Jordan, Kenya, Morocco, Pakistan, Tunisia, Turkey, Zambia and Zimbabwe are facing or will face problems in implementing the food security policies due to the provisions under AoA. These provisions need to be amended for permitting developing countries to address hunger and undernourishment. Progress in WTO negotiations on public stockholding for food security purposes are also discussed and analysed. The findings of this study greatly benefit trade negotiators, policymakers, civil society, farmers groups, researchers, students and academics interested in issues related to the WTO, agriculture and food security. . is an important input into the debate surrounding the attempts of several countries to negotiate a change in these rules in the face of strong resistance from those that aver that trade liberalisation is a sine qua non for food security ... - Rajeev Kher, Member, Competition Appellate Tribunal and Former Commerce Secretary, Government of India . offers a timely analysis, with detailed supporting data, of one of the most contentious issues in the WTO: the attempt to limit much-needed policies to address food security in developing countries ... - Timothy A. Wise, Global Development and Environment Institute, Tufts University, USA Price support schemes used by the US, UK and the EU in the past, are currently being used by at least twelve large developing countries to ensure food and livelihood security for their poor farmers... This book analyses the problem in depth and provides solutions for the way forward. It is a valuable addition to the literature on the subject. - Dr. Jayant Dasgupta, Former Ambassador of India to the WTO .Highly recommended for international economists, policymakers and researchers who are interested in understanding the complexities involved in food security and international trade. - Dr. Rajan Sudesh Ratna, UN ESCAP, Bangkok Nota de contenido: Chapter 1. Introduction -- Chapter 2. Domestic Support Under Agreement on Agriculture -- Chapter 3. Food Security and Agriculture Sector -- Chapter 4. China: Product Specific Support to Wheat under WTO Regime -- Chapter 5. Egypt: Product-Specific Support to Wheat Under WTO Regime -- Chapter 6. India: Product specific Support to Wheat and Rice Under WTO Regime -- Chapter 7. Indonesia: Product specific Support to Rice under WTO -- Chapter 8. Jordan: Product specific Support to Wheat under WTO Regime -- Chapter 9. Kenya: Product specific Support to Maize Under WTO Regime -- Chapter 10. Morocco: Product specific Support to Wheat Under WTO Regime -- Chapter 11. Pakistan: Product specific Support to Wheat Under WTO Regime -- Chapter 12. Tunisia: Product specific Support to Wheat Under WTO Regime -- Chapter 13. Turkey: Product specific Support to Wheat under WTO Regime -- Chapter 14. Zambia: Product specific Support to Maize under WTO Regime -- Chapter 15. Zimbabwe: Product specific Support to Maize under WTO Regime -- Chapter 16. Conclusion and Way Forward En línea: http://dx.doi.org/10.1007/978-981-10-2179-4 Link: https://biblioteca.cunef.edu/gestion/catalogo/index.php?lvl=notice_display&id=41900 Ejemplares
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